We started our day with a brisk boat ride over to another resort area for breakfast. We dined at the Kona Cafe at the Polynesian Resort. Mommy and Daddy endulged in tonga toast (which the restaurant is famous for) while health nut Lena enjoyed an egg, ham, and veggie scrambler. We then toured around the other resorts, purchased some souvenirs, and headed back to our hotel for a family nap.
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